![]() It is a delicious option to include in your summer menu. Also known as " Gazpacho Blanco", it is enjoyed cold and has a smooth and velvety texture. Made with GOYA® Extra Virgin Olive OilĪnother equally refreshing southern Spanish classic is Ajoblanco Cold Soup. ![]() This cold soup is not only super tasty but is also easy to prepare. Everything is blended, strained and refrigerated to create deliciousness. Made with the rich flavor of our award-winning GOYA® Extra Virgin Olive Oil, combined with chunks of bread, fresh tomatoes, cucumbers, red peppers, garlic, vinegar and GOYA® Adobo All-Purpose Seasoning with Pepper. ![]() That's why we bring you this tasty Gazpacho - Cold Vegetable Soup, a summertime favorite in Spain. *Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.Ī nice, cold soup is what we crave on hot days. Try it in our Spanish Garlic Shrimp on Skewers recipe, in a delicious Gazpacho – Cold Vegetable Soup or Ajoblanco Cold Soup. Use it for almost everything you cook! Enjoy it as the final touch on soups and dips, or to create fantastic salads and appetizers. Winner of several awards, including the ChefsBest® Excellence Award* for its overall quality, its bold flavor comes from the best Spanish olive harvests. If there is an essential ingredient in your pantry, it must be GOYA® Extra Virgin Olive Oil. Mmm, super tasty! Made with GOYA® Extra Virgin Olive Oil ![]() Finally, take them to the grill, and they’ll be ready in just minutes. Thread the peppers, shrimp and lemons on the skewers, then brush with the reserved marinade. Then, remove the shrimp from the marinade, reserving the liquid, and assemble the skewers. First, marinate the shrimp in GOYA® Extra Virgin Olive Oil, GOYA® Adobo All-Purpose Seasoning with Pepper, garlic and pepper flakes. Here she is, unaware that she’s been caught on camera digging into the guava paste.Treat your palate this summer with these tasty grilled Spanish Garlic Shrimp on Skewers. The can of Goya Guava Paste that I order is big enough for two batches of Pastelitos plus a few spoonfuls that my daughter and I sneak as a snack. Because I have Prime, it comes to my door just two days later. It most certainly exists nowhere in my county, so to avoid a trip to the city for a can of guava paste, I order it on Amazon (affiliate link). I live in small town USA, so guava paste isn’t easy to come by. We just call them Cuban Guava Pastries and they disappear SO FAST whenever we make them. My all-time favorite Cuban treat is hands down Pastelitos de Guayaba y Queso. It is the ultimate comfort food! You can see the recipe I posted here years ago that, in spite of lousy photography, still brings visitors to this site to get the recipe. My guy also absolutely perfected Ropa Vieja. Cuban food is so delicioso! I love my mother-in-laws arroz con pollo, which my husband has now also learned to make for me. My husband is half Cuban and when we were dating (half a lifetime ago!) he introduced me to Cuban food. Cuban Guava Pastries, known as Pastelitos de Guayaba y Queso, are an incredibly delicious treat that are surprisingly easy to make! You’ll just drool over these delicate golden brown puff pastry squares filled with cream cheese and guava paste.
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